Introduced in 2009
These herbs have been traditionally used in herbal preparations to:
This combination of herbs contains many compounds including triterpenoid saponins (especially glycyrrhizin), other saponins, iridoid glycosides and many flavonoids.
Enhances vitality and stamina*
Nervous system support during stress*
Supports healthy thyroid function*
General detoxification support.*
Enhances healthy immune system function*
Short-term immune system support*
Adaptogenic immune system support*
Sleep support*
Core nervous system support*
Adaptogenic tonic support*
Nervous system, sleep and relaxation support*
Relaxation and nervous system support*
Suggested Use:
1 tablet 2 - 3 times daily, or as directed.
Caution: Contraindicated in high blood pressure, edema (water retention), congestive heart failure, low blood potassium, pregnancy and lactation. For other contraindications and cautions consult your healthcare professional. Keep out of reach of children. Store in a cool, dry place out of direct sunlight.
For other contraindications and cautions, please refer to the Potential Herb-Drug Interactions Chart. The chart can be found here: Potential Herb-Drug Interactions Chart
Nutrients & Ingredients
Each Serving Size (1 Tablet) contains: Calcium 88 mg, Licorice root 12:1 extract 192.3 mg (from Glycyrrizha glabra root 2.31 g, Containing glycyrrhizin 25 mg), Rehmannia rhizome 5:1 extract 150 mg (from Rehmannia glutinosa rhizome 750 mg). Other Ingredients: Dibasic calcium phosphate dihydrate, microcrystalline cellulose, croscarmellose sodium, sodium starch glycolate, magnesium stearate, silicon dioxide and hypromellose.
Please consult the product packaging label for the most accurate product information.
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When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
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