The combination of these mushrooms can help to:
The Reishi (Ganoderma) and Shiitake mushrooms contain several types of polysaccharides, triterpenes, amino acids and other compounds.
Enhances healthy immune system function*
Adaptogenic immune system support*
Adaptogenic tonic support*
Adaptogenic stress support*
Healthy elimination support*
Suggested Use:
1 tablet 2 - 3 times daily, or as directed.
Caution: Contraindicated in known cases of allergy to Shiitake. Not to be used during pregnancy and lactation unless otherwise directed by a qualified health care professional. For other contraindications and cautions consult your health care professional. This product is packaged in a facility that manufactures other products containing soy, milk, egg, wheat, peanut tree nuts, fish, and shellfish. Keep out of reach of children. Store in a cool, dry place out of direct sunlight.
For other contraindications and cautions, please refer to the Potential Herb-Drug Interactions Chart. The chart can be found here: Potential Herb-Drug Interactions Chart
Nutrients & Ingredients
Each Serving Size (1 Tablet) contains: Calcium 87 mg, Shiitake mushroom 4:1 extract 200 mg (from Lentinula edodes 800 mg), Reishi mushroom 66:1 extract 100 mg (from Ganoderma lucidum 6.6 g). Other Ingredients: Dibasic calcium phosphate dihydrate, microcrystalline cellulose, sodium starch glycolate, silicon dioxide, magnesium stearate and hypromellose.
Please consult the product packaging label for the most accurate product information.
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.